As of today, there are just 50 days until Dave, Smudge, and I get on the plane to Prague! For now, I'm literally touching every...
Read MoreI've gushed to you about my ridiculously awesome pal Hilah Johnson before — when she and I cooked up some vampire fighting pork stew for...
Read MoreI shouldn't like this place. It's somewhat dark. It smells like cigarette smoke. The menu is limited to a few cold meat options (sausages, sardines,...
Read MoreWhen I took the knife skills class at Whole Foods last year, I picked up a bunch of new good better habits (Confession: I'm still...
Read MoreAlso a favorite? Acting like a 17-year-old... which I will be doing for the next four days, minus a 2-hour chunk of time on Friday...
Read MoreDelighted. Charmed. Aghast. Amazed. Inspired. Amused.Jealous.These are the feelings that surged through me as I scrolled through these astoundingly awesome and colorful and wacky costumes...
Read MoreFor as long as I can remember, my parents have used what we call the "Sitti bowl" in the kitchen. It's a 4-quart pyrex bowl,...
Read MoreWe eat a lot of protein in our house. A LOT of protein. And as much as I love to play in the kitchen, sometimes...
Read MoreRas el Hanout is a spice blend from the Middle East and North Africa. Spice market vendors all claim their version to be the best,...
Read MoreEven though I have some of the shortest legs on the planet, (OK, wait. I know that's an exaggeration. But my gams really are quite...
Read MoreY'all know I'm a PopCandy junkie. It's fun, it's sometimes snarky (but in a sweet way), and it's 100% paleo-approved.The too-fabulous-for-words Whitney Matheson is on...
Read MoreSmithsonian magazine has a fun article about Charles Atlas, the original 97-pound-weakling turned muscle man. You've surely seen the old-fashioned ads in the back of...
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