Moroccan Steak Salad with Fig & Pistachio Dressing
February 13, 2019

This salad is as pleasing as a major chord, with its slinky dressing—studded with figs and pistachios—and the harmony of orange, cilantro, and red bell...

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Burger Deluxe Stuffed Potato
January 15, 2019

The phrase “meat and potatoes” stands for everything that’s good. Who doesn’t want to be besties with at least one meat-and-potatoes kinda guy? For centuries,...

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Weeknight Shepherd’s Pie (Paleo, Whole30)
December 17, 2018

Casseroles are the comfie blanket of food, but between us friends, the idea of preparing one on a weeknight makes me feel a little overwhelmed:...

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Paleo Fretta (Paleo, Whole30)
December 14, 2018

I graduated from Syracuse University and during my four years there, I ate a LOT of frettas at The All Night Eggplant diner—usually with a...

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Thai Basil Beef (Paleo, Whole30)
December 10, 2018

This easy stir-fry packs a punch of umami flavor, thanks to fish sauce, lime juice, and fragrant basil. Traditional Thai cuisine is built on the...

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Pork Schnitzel Patties with Cauliflower Purée (Paleo, Whole30)
November 27, 2018

In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a healthier paleo...

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Greek Lamb Souvlaki
April 09, 2018

In each issue of Paleo Magazine, I share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. This time, we're...

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Paleo Banh Mi Bowl
October 02, 2017

We have a fantastic butcher shop here in Prague called The Real Meat Society. It was co-founded by British chef Paul Day—who is also responsible for...

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Paleo Thai Larb
September 18, 2017

In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a healthier paleo...

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Hungarian Goulash & Potatoes
September 04, 2017

In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a healthier paleo...

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BBQ Pork & Coleslaw
August 28, 2017

In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a healthier paleo...

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Israeli Sabich (Paleo, Whole30)
August 21, 2017

I’ve never eaten an authentic Sabich (sounds like SAH-beesh) from a street vendor in Israel. But I like to travel with my taste buds, so...

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