Roasted Carrot-Caraway Soup
October 07, 2017

We visited Warsaw in May (to get our visas; story here), and as I said on Instagram at the time, "Had a life-changing bowl of...

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Paleo Banh Mi Bowl
October 02, 2017

We have a fantastic butcher shop here in Prague called The Real Meat Society. It was co-founded by British chef Paul Day—who is also responsible for...

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Ukrainian Vinegret with Beetroot & Potatoes
September 22, 2017

Do you know Irena Macri? She's pretty fabulous! She's the brains (and beauty) behind the web site Eat Drink Paleo, and she's the author of...

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Paleo Thai Larb
September 18, 2017

In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a healthier paleo...

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Roasted Cabbage Roses
September 11, 2017

I know it’s an unconventional choice, but cabbage is one of my favorite vegetables. I understand why you might turn up your nose at this...

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Hungarian Goulash & Potatoes
September 04, 2017

In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a healthier paleo...

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BBQ Pork & Coleslaw
August 28, 2017

In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a healthier paleo...

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Israeli Sabich (Paleo, Whole30
August 21, 2017

I’ve never eaten an authentic Sabich (sounds like SAH-beesh) from a street vendor in Israel. But I like to travel with my taste buds, so...

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‘Almost’ Amba
August 14, 2017

Traditional amba is a sort of pickle condiment made from mango and spices. It originated in Iraq, but is also found in Israel and India,...

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Citrus Cauliflower Rice (Paleo, Whole30)
August 07, 2017

Before I made the switch to paleo, a bowl of seasoned rice was my go-to comfort food. Something about white food that can be eaten...

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Classic (Paleo) Coleslaw
July 31, 2017

It’s so easy for coleslaw to go so wrong. Limp vegetables. Too-sweet, watery dressing. A disproportionate ratio of mayo to salad. The trick is to...

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Greens with Potatoes & Sausage (Paleo & Whole30)
July 24, 2017

Confession—This is how I eat most vegetables: I partially steam them and toss ‘em in a container in the fridge, and then, when it’s time...

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