Caramel-Apple Applesauce (Paleo & Whole30)
December 05, 2017

Look, I know what you're thinking. "Applesauce? Boring. What am I, a baby?!" And if I'm being honest, I don't usually get excited about applesauce,...

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Gingerbread-Spiced Pecans
November 21, 2017

Something I'm really enjoying about settling into Prague life is learning what the Things are here. In Austin, for example, breakfast tacos are a Thing....

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Gingerbread Pork Stew (Paleo, Whole30)
October 24, 2017

If you turn right out our apartment door and walk up two blocks, then turn left and walk one block, you'll run straight into a...

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Roasted Carrot-Caraway Soup
October 07, 2017

We visited Warsaw in May (to get our visas; story here), and as I said on Instagram at the time, "Had a life-changing bowl of...

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Paleo Banh Mi Bowl
October 02, 2017

We have a fantastic butcher shop here in Prague called The Real Meat Society. It was co-founded by British chef Paul Day—who is also responsible for...

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Ukrainian Vinegret with Beetroot & Potatoes
September 22, 2017

Do you know Irena Macri? She's pretty fabulous! She's the brains (and beauty) behind the web site Eat Drink Paleo, and she's the author of...

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Paleo Thai Larb
September 18, 2017

In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a healthier paleo...

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Roasted Cabbage Roses
September 11, 2017

I know it’s an unconventional choice, but cabbage is one of my favorite vegetables. I understand why you might turn up your nose at this...

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Hungarian Goulash & Potatoes
September 04, 2017

In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a healthier paleo...

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BBQ Pork & Coleslaw
August 28, 2017

In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a healthier paleo...

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Israeli Sabich (Paleo, Whole30
August 21, 2017

I’ve never eaten an authentic Sabich (sounds like SAH-beesh) from a street vendor in Israel. But I like to travel with my taste buds, so...

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‘Almost’ Amba
August 14, 2017

Traditional amba is a sort of pickle condiment made from mango and spices. It originated in Iraq, but is also found in Israel and India,...

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