Mango Chicken (Paleo, Whole30)

This recipe is based on a mind-blowing stir-fry I ate at a Burmese restaurant in San Francisco. My husband David and I had been walking—and book shopping in fabulously cramped and dusty used bookshops—all day. Our energy was tapped out,...

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Sushi Bar Tuna Salad (Paleo, Whole30)

You know those luscious salmon and crab rolls you can get at the sushi bar? The ones that are creamy and luxurious, studded with sesame...

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Chicken Satay Burgers (Paleo, Whole30)

Satay—marinated meat that's grilled on a skewer and served with cucumbers and peanut sauce—originated in Java, but it’s a popular street food all over Indonesia...

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Taco Tuesday Salad

I’m not saying you’re required to institute Taco Tuesday in your house like President Business does in The Lego Movie, I’m just saying it’s a...

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12 Colorful Paleo Side Salads

It's been a rare occurrence in my food-focused life, but every once in a while, I have the thought: "Grrrr... I'm too busy to eat!"...

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Puerto Rican Roast Pork (Pernil Asado) & Pickled Bananas

In each issue of Paleo Magazine, I team up with Steph Gaudreau to bring you the story of a traditional recipe and adapt it to fit...

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