Date-Nut Kale Salad

Have you ever massaged your kale? I didn’t understand why kale salads were so popular until I learned the massaging trick. Now it all makes sense. Bitter and tough but loaded with vitamins, minerals, and fiber, kale has a well-deserved...

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Paleo Moo Shu Stir-Fry

Moo shu pork was my “usual” for Chinese take-out until I became a paleo devotee. Well Fed 2 includes a recipe for this dish that’s...

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Paleo Bacon & Egg Breakfast Tacos

My husband David and I lived in Austin, Texas, for 13 years, and in that time, we learned to respect the holy trinity of Texas...

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Giveaway: Burlap & Barrel Spices

My affection for spices and homemade spice blends is well-documented—find all my homemade spice blend recipes here—and it's always exciting to learn about a new,...

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12 Super Paleo Soups

One of the things I love about soups is that they're greater than the sum of their parts. You start with basic ingredients—humble vegetables, hearty protein,...

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Basil-Coconut Curry

In each issue of Paleo Magazine, I share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. This time,...

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