Puerto Rican Roast Pork (Pernil Asado) & Pickled Bananas

In each issue of Paleo Magazine, I team up with Steph Gaudreau to bring you the story of a traditional recipe and adapt it to fit into a healthier Paleo lifestyle. (I make the food; she makes the gorgeous photos.) In...

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Paleo Slow Cooker Mississippi Beef

This dish is based on a recipe The New York Times called "the roast that owns the internet." My favorite take on this recipe phenomenon...

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Paleo Cashew Chicken Stir-Fry Bowl

Can you guess where this dish originated? Shanghai? Beijing? Would you believe it was Springfield, Missouri?! In the 1940s, Chef David Leong emigrated from China...

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21 Recipes for Delicious Paleo Italian Food

Sure, Italian food is usually associated with pasta and cheese, but these 21 crazy-delicious recipes will prove to you that you can eat Italian food...

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Our Trip to Stockholm: Fika, Meatballs, Ships & Books

After the hoopla of fall travel and the winter holidays, Dave and I decided we would not travel at all until the summer. But you...

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Date-Nut Kale Salad

Have you ever massaged your kale? I didn’t understand why kale salads were so popular until I learned the massaging trick. Now it all makes...

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