Vietnamese Lamb with Scallion Rice (Paleo, Whole30)

I sing the General Public song “Hot You’re Cool” when I make this dish. It's the yin/yang of Vietnamese cooking! Vietnamese meals balance the five flavors (sour, bitter, sweet, spicy, salty), colors (green, red, yellow, white, black), nutrients (carbs, fat,...

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Happy Paleo Fry-Day

Sure, Friday is great, but have you ever tried... FRY-day?! With these paleo- and Whole30-friendly recipes for french fries and dipping sauces, you can capture...

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Indian Stuffed Peppers with Butter-Curry Sauce (Paleo, Whole30)

In each issue of Paleo Magazine, Steph Gaudreau and I bring you the story of a traditional recipe and adapt it to fit into a...

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Paleo Eggs Benedict (Whole30)

The custom of a leisurely, late-morning meal was borne out of British fox hunts in the late 19th century. Members of the aristocracy would send...

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20 Awesome International Paleo Recipes

On the surface, it can seem like paleo ingredients are kinda boring: meat, veggies, fruits, fat. Taken as a list like that, it's not very...

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Ethiopian Beef Stew & Collard Greens (Paleo, Whole30)

In each issue of Paleo Magazine, I team up with Steph Gaudreau to bring you the story of a traditional recipe and adapt it to fit...

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