Tandoori Chicken & Pineapple-Curry Cauliflower Rice

In each issue of Paleo Magazine, I share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. This time, we’re off to India for a taste of masala and history.   The Gem of...

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Moroccan Steak Salad with Fig & Pistachio Dressing

This salad is as pleasing as a major chord, with its slinky dressing—studded with figs and pistachios—and the harmony of orange, cilantro, and red bell...

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Lemon-Garlic Chicken Thighs with Fennel

I made this dish the first time by accident: I was annoyingly hungry and all I could find in the fridge were some leftover roasted...

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Burger Deluxe Stuffed Potato

The phrase “meat and potatoes” stands for everything that’s good. Who doesn’t want to be besties with at least one meat-and-potatoes kinda guy? For centuries,...

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Zucchini Pasta with Chicken & Pistachios

It's deep in the season known officially a "Gray" here in Prague, so I think something sunny to eat is in order. This recipe is...

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The Best Version of Ourselves 2019

The post below was originally published in 2011, and it's been updated each year to reflect where I am in my life and the new...

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