Today is the official launch day of a project we've been working on since last summer: a magazine version of our Well Fed cookbooks. It's...Read More
Well Fed Paleo Fresh & Hearty Salads
I’m excited to announce the release of my new Well Fed magazine. Isn’t she pretty?
It’s a “greatest hits” compilation of all of the salad recipes and tips from all three Well Fed cookbooks, PLUS more than a dozen new recipes—including Sushi Bar Tuna Salad, which might be my new favorite.
The magazine is on sale now—in the checkout lane!—of every Whole Foods store in the United States. Plus it’s in other food-lovers’ grocers like Sprouts, Mrs. Green’s, Balducci’s, Fresh Market, Natural Grocers, Earth Fare, and indie co-ops, as well as Barnes & Noble, Sam’s, and Costco. And you can buy it in my web store!
I’m an ocean away from being able to buy a copy, so if you see the magazine in your local store, please take a photo and tag me! I’m @meljoulwan on both Twitter and Instagram. I’d love to see your snaps of our magazine! (And I’m going to be doing a giveaway on Instagram, so if you don’t already follow me, now is a great time to do it!)
Heads up! If you already own the Well Fed cookbooks, you already have most of the recipes and info that’s in this magazine. But if you’re hot and sweaty and excited about summer salad season, this is a nice way to have all the fresh, bright recipes in once place—and there are more than a dozen new exciting recipes to add to your regular rotation.
Here’s a sneak peak of what’s inside:
Breakfast salads! All new ideas for delicious, easy, satisfying ways to eat salad for breakfast.
Salads on-the-go: Tips and recipes for the best salads to pack for lunch or picnics
Tuna Salad Platters! 14 tuna salad recipes, including a new recipe for (luscious!) Sushi Bar Tuna Salad.
The Ultimate Salad Bar! All of the super-handy info from Well Fed Weeknights, plus new recipes for salad toppers, including Pickled Onions, Everything Bagel Blend, Buttery Almond-Flour Breadcrumbs, Marinated Olives, and more—plus dozens of creamy (dreamy) and vinaigrette-style dressings.
Side Salads! All of my favorite side salads from Well Fed and Well Fed 2, plus new recipes that have never appeared in a book, including Muffaletta, Sesame Slaw, Herb Rice Salad, Snap Peas with Mint & Pistachios, Hot Zoodles/Cold Sauce, and Bacon Potato Salad.
Main dish salads! Lots of favorites from my cookbooks, plus new recipes, including Thai Satay Plate, Sweet Umami Shrimp Salad, Italian Steak Salad, Tarragon Chicken Salad, and Thai Larb.
Shout-out to Michel
As always, I’m very grateful to our design partner Michel Vrana who always takes my ideas and brings them to life in a way that’s even more beautiful than I imagined. By day, Michel is primarily a (kickass) book cover designer, and he has been a vital member of our team for years. He designed our first magazine back in 2015, Well Fed Weeknights, Well Fed 30-Minute Paleo Recipes, and this magazine. I would be lost without his excellent taste and eagle eyes.