Here's something you might not know about my husband Dave and I: We're indie publishers! We decided in 2011 before our first cookbook Well Fed...Read More
Well Fed 30-Minute Paleo Recipes Magazine
Yesterday was the official launch day of a project we’ve been working on since last spring: It’s another special edition of Well Fed in magazine form!
It’s a “greatest hits” compilation of 30-minute meals from all three Well Fed cookbooks, including easy, crazy-good recipes like Ginger-Lime Shrimp, Velvet Stir-Fry, Pizza Noodles, Korean Beef with Kimchi Relish, Moroccan Cabbage Sauté, Crispy Chicken Livers with Cauliflower Rice, Sunrise Scramble, Pan-Fried Sardines, and dozens more — plus there’s paleo how-to information and other informative essays, all pulled from the Well Fed trilogy.
The magazine is on sale now—in the checkout lane!—of every Whole Foods store in the United States. How exciting is that?!
Plus it’s in other food-lovers’ grocers like Sprouts, Mrs. Green’s, Balducci’s, Fresh Market, Natural Grocers, Earth Fare, and indie co-ops, as well as Barnes & Noble, Sam’s, and Costco.
I’m about 4000 miles from being able to buy a copy, so if you spot the magazine in a local store, please take a photo and tag me! I’m @meljoulwan on both Twitter and Instagram, and I’d love to see our magazine in its natural habitat.
Heads up! If you already own the Well Fed cookbooks, you probably don’t want to buy this magazine because you already have the all of the recipes and info. But… I did hear from one of my followers who already owns all three Well Fed cookbooks— she bought a copy because it’s so convenient to have all the really fast recipes in one place!
The magazine is also a fun, inexpensive way to introduce friends and family to paleo concepts and recipes without the gravity of handing them a big book. Dave and I agreed to produce this magazine because it seems like such a good way to connect with people who aren’t paleo yet, but are looking for a delicious, easy way to improve their health. What better way to reach people than the grocery store checkout lane?!
Here are a few photos of what’s inside:
I must give a loving shout-out to our design partner Michel Vrana—talented, patient, good-natured, and super detail-oriented (which I love love love), and a badass cook. By day, he’s primarily a book cover designer—see his powerful designs here. Michel has been an integral member of our team for years; he designed our first magazine back in 2015, Well Fed Weeknights, and now Well Fed 30-Minute Paleo Recipes. I would be lost without his excellent taste and eagle eyes.
Win a copy of the magazine! The giveaway is closed.
I’m giving away one (1) copy to five (5) lucky winners! To enter:
1. Leave a comment on this post and tell us which of your favorite foods you wish only took 30 minutes to cook—then sign up for my newsletter for an extra chance to win. (If you’re already on my newsletter list, you’re good to go.)
2. U.S. only.
3. Giveaway ends Sunday, October 8 at 12:00 noon EST.