Can you guess where this dish originated? Shanghai? Beijing? Would you believe it was Springfield, Missouri?! In the 1940s, Chef David Leong emigrated from China...
Read More
Date-Nut Kale Salad
Have you ever massaged your kale? I didn’t understand why kale salads were so popular until I learned the massaging trick. Now it all makes...
Read More
Paleo Moo Shu Stir-Fry
Moo shu pork was my “usual” for Chinese take-out until I became a paleo devotee. Well Fed 2 includes a recipe for this dish that’s...
Read More
Paleo Bacon & Egg Breakfast Tacos
My husband David and I lived in Austin, Texas, for 13 years, and in that time, we learned to respect the holy trinity of Texas...
Read More
Basil-Coconut Curry
In each issue of Paleo Magazine, I share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. This time,...
Read More
Tandoori Chicken & Pineapple-Curry Cauliflower Rice
In each issue of Paleo Magazine, I share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. This time,...
Read More
Moroccan Steak Salad with Fig & Pistachio Dressing
This salad is as pleasing as a major chord, with its slinky dressing—studded with figs and pistachios—and the harmony of orange, cilantro, and red bell...
Read More
Lemon-Garlic Chicken Thighs with Fennel
I made this dish the first time by accident: I was annoyingly hungry and all I could find in the fridge were some leftover roasted...
Read More
Burger Deluxe Stuffed Potato
The phrase “meat and potatoes” stands for everything that’s good. Who doesn’t want to be besties with at least one meat-and-potatoes kinda guy? For centuries,...
Read More
Zucchini Pasta with Chicken & Pistachios
It's deep in the season known officially as "Gray" here in Prague, so I think something sunny to eat is in order. This recipe is...
Read More
Weeknight Shepherd’s Pie (Paleo, Whole30)
Casseroles are the comfie blanket of food, but between us friends, the idea of preparing one on a weeknight makes me feel a little overwhelmed:...
Read More
Paleo Fretta (Paleo, Whole30)
I graduated from Syracuse University and during my four years there, I ate a LOT of frettas at The All Night Eggplant diner—usually with a...
Read More
