This is a less complicated version of a paleo favorite: meatza. And it's kinda like junk food, but so much better! It’s kind of genius,...
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Café-Style Smoked Salmon Salad (Paleo, Whole30)
This salad was inspired by one I ate at the Café Neustadt in Prague. It’s an airy, light-infused spot with a large patio and a...
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Steakhouse Salad with Ranch Dressing (Paleo, Whole30)
I have just one thing to say about this... A plain salad is a missed steak. I love a big salad, but it's gotta have...
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Thai Chicken Meatballs w/ Cabbage Salad (Paleo, Whole30)
I'm sorry for what I'm about to do, but... This recipe invites you to have ball with curry! These tender, flavorful meat balls take the...
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Sweet Umami Shrimp Salad (Paleo, Whole30)
Humans can recognize five basic tastes: sweet, bitter, sour, salty, and umami. Umami was discovered by scientist Dr. Kikunae Ikeda, and the Japanese word is...
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Green Goddess Burgers with Charred Broccoli (Paleo, Whole30)
Ah, the 1920s. Flappers, bob haircuts, and restaurants that created recipes in tribute to famous people! Green goddess dressing was invented by Philip Roemer, the...
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Mango Chicken (Paleo, Whole30)
This recipe is based on a mind-blowing stir-fry I ate at a Burmese restaurant in San Francisco. My husband David and I had been walking—and...
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Sushi Bar Tuna Salad (Paleo, Whole30)
You know those luscious salmon and crab rolls you can get at the sushi bar? The ones that are creamy and luxurious, studded with sesame...
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Chicken Satay Burgers (Paleo, Whole30)
Satay—marinated meat that's grilled on a skewer and served with cucumbers and peanut sauce—originated in Java, but it’s a popular street food all over Indonesia...
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Taco Tuesday Salad
I’m not saying you’re required to institute Taco Tuesday in your house like President Business does in The Lego Movie, I’m just saying it’s a...
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Puerto Rican Roast Pork (Pernil Asado) & Pickled Bananas
In each issue of Paleo Magazine, I team up with Steph Gaudreau to bring you the story of a traditional recipe and adapt it to fit...
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Paleo Slow Cooker Mississippi Beef
This dish is based on a recipe The New York Times called "the roast that owns the internet." My favorite take on this recipe phenomenon...
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