I stuffed my head full of ideas at the Ancestral Health Symposium. Here's my recap of some of the things I learned in the presentation...
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AHS Recap: Nora Gedgaudas
I stuffed my head full of ideas at the Ancestral Health Symposium. Here's my recap of some of the things I learned in the presentation...
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Is The Tide Turning?
Just saw this (somewhat old) article in the LA Times... Straight talk on the poison of carbohydrates. Maybe the message that fat is our friend...
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NRNM: Think For Yourself
In fierce opposition to the ADA's National Nutrition Month, I'm doing my own advocacy with National REAL Nutrition Month. Throughout March, I'll post ideas and...
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March is National Nutrition Month
This month, the American Dietetic Association is throwing a party. They're calling it National Nutrition Month® 2011, and the goal is two-part: 1. To focus...
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Fish Fit For a Prince(ss)
I love protein! Boneless, skinless chicken thighs; pork from happy pigs; grassfed beef and lamb; duck and turkey. I very much enjoy my location at...
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I Want You To Read This
Justine Stoneman is justifiably angry and indignant over at the Huffington Post today. In his piece "America: A Big, Fat, Stupid Nation," he shines the...
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I’m Going to Eat Pizza
A few weeks ago, in the spirit of exploring new possibilities now that my 'normal' life has imploded in spectacular fashion, I went to a...
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Dino-Chow Happy Meals
BlakeThis is Blake. She is fun and funny and smart and altogether badass. (Read her 'You Really Gotta Meet' profile.)The DilemmaLast night, Blake and I...
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Salt That’s Totally Worth Its Salt
I like salt. It makes food zing. And I like things that zing. (I also like salty language, but that's another blog post all-together.) Salt...
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NYTimes Book Review: The Food Movement, Rising
Michael Pollan – author of Omnivore's Dilemma, In Defense of Food: An Eater's Manifesto, and the adorable, portable, sensible Food Rules – has a dense,...
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