As much as I enjoy playing in the kitchen, I like to balance "project recipes"— I'm looking at you, Paleo Chicken Bastila. But sometimes you...
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Beef Liver With Parsley-Onions & Lemon
There was a lot of talk at PaleoFX about the nutritional benefits of liver (Liver: nature's most potent superfood), but that's not the only reason...
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Fiesta Tuna Salad
Yesterday, I really, really, really, really, really, really, REALLY wanted Mexican food. Naughty Mexican food, like a frosty margarita and an endless basket of tortilla...
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The Paleo Diet Without Dieting
On Sunday, I participated in a pretty awesome discussion group lead by Stephanie Vincent of Radical Hateloss. The subject was The Paleo Diet Without Dieting,...
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Real Conversations About Vital Stuff
Radical Hateloss, written by Stephanie Vincent, is one of my favorite blogs. Stephanie is 100% devoted to helping women re-shape our relationships with our bodies....
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Top 10 Paleo Must-Haves
I've got a guest blog post live today on Paleo Plan... it's a list of my Top 10 Paleo Must-Haves. Long-time readers will not be...
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Mexican Meatza
You know I always tell you the truth, so here's a confession for you: my ideal Friday night is pizza on the couch in front...
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Crispy Spiced Chicken Livers
I was a weird kid. Aside from roller skating to the library (in blue-and-yellow sneaker skates and an orange terrycloth bathrobe worn over jeans) and...
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New Year’s Eve: Paleo Style
Dave and I have a long-standing tradition on New Year's Eve: We have a relaxing, "do nothing special" kind of day while the sun is...
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A Chat With Stumptuous
Do you know Stumptuous.com? You really should! It's the online home of Krista Scott-Dixon. She's our kinda girl thanks to her first-rate information about commitment...
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Velvety Butternut Squash
The word "casserole" is so unassuming, so indicative of "stuff from cans," it hardly seems appropriate for this dish. This is an almost-confection made of pillows...
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Cranberry Waldorf Salad
My mom has been making Cranberry Waldorf Salad on Thanksgiving day for as long as I can remember. We think the recipe was a hand-me-down...
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