In each issue of Paleo Magazine, I share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. This time,...
Read MoreOne of the things I love about soups is that they're greater than the sum of their parts. You start with basic ingredients—humble vegetables, hearty protein, and a lot of water. By the end, after a slow simmer has worked its...
Read MoreIn each issue of Paleo Magazine, I share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. This time,...
Read MoreThis salad is as pleasing as a major chord, with its slinky dressing—studded with figs and pistachios—and the harmony of orange, cilantro, and red bell...
Read MoreI made this dish the first time by accident: I was annoyingly hungry and all I could find in the fridge were some leftover roasted...
Read MoreThe phrase “meat and potatoes” stands for everything that’s good. Who doesn’t want to be besties with at least one meat-and-potatoes kinda guy? For centuries,...
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