The post below was originally published in 2011, and it's been updated each year to reflect where I am in my life and the new...
Read MoreIt's deep in the season known officially as "Gray" here in Prague, so I think something sunny to eat is in order. This recipe is an homage to the pasta recipes that show up on food magazine covers in the...
Read MoreWhen we lived in Vermont, we went to a show called The Christmas Revels every winter, and the highlight of the show was a reading...
Read MoreI love Thai food—the flavors are complex and satisfying, the dishes are bright colors, and there are often delicious, noodle-y things that can be slurped...
Read MoreCasseroles are the comfie blanket of food, but between us friends, the idea of preparing one on a weeknight makes me feel a little overwhelmed:...
Read MoreI graduated from Syracuse University and during my four years there, I ate a LOT of frettas at The All Night Eggplant diner—usually with a...
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