Note to self: If you want to make deconstructed hamburger salad (p. 38 in Well Fed) with ground beef, it's best to learn the Czech words...
Read MoreTonight is Witches' Night, or pálení čarodějnic (burning of the witches) in Czech; you can read all about it in this article from The Guardian. We're just about to take a nap (strolling picturesque squares and eating lunch in a...
Read MoreWe're safe and sound in Prague after several airport adventures, involuntary fasting, and jetlag exhaustion; details coming soon. For now, I want to share this...
Read MoreI don't know about you guys, but until recently, it felt like "healthy" cookbooks were the embarrassing second cousins of "real" cookbooks. That's why when...
Read MoreWe're off! Dave and I have packed our bags and are heading over the Atlantic tomorrow for six weeks of adventure. I'll be blogging, Tweeting,...
Read MoreDig this cover from Men's Health: Harumph, I say. I've got The Best Chicken You Will Ever Eat right here. Enjoy!
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