Do you know Irena Macri? She's pretty fabulous! She's the brains (and beauty) behind the web site Eat Drink Paleo, and she's the author of...
Read MoreIn each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a healthier paleo...
Read MoreI know it’s an unconventional choice, but cabbage is one of my favorite vegetables. I understand why you might turn up your nose at this...
Read MoreIn each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a healthier paleo...
Read MoreIn each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a healthier paleo...
Read MoreI’ve never eaten an authentic Sabich (sounds like SAH-beesh) from a street vendor in Israel. But I like to travel with my taste buds, so...
Read MoreTraditional amba is a sort of pickle condiment made from mango and spices. It originated in Iraq, but is also found in Israel and India,...
Read MoreBefore I made the switch to paleo, a bowl of seasoned rice was my go-to comfort food. Something about white food that can be eaten...
Read MoreIt’s so easy for coleslaw to go so wrong. Limp vegetables. Too-sweet, watery dressing. A disproportionate ratio of mayo to salad. The trick is to...
Read MoreConfession—This is how I eat most vegetables: I partially steam them and toss ‘em in a container in the fridge, and then, when it’s time...
Read MoreOh! The comfort of a warm bowl of slinky noodles that can be slurped or twirled with a fork to make big, soft, round bites!...
Read MoreIn each issue of Paleo Magazine, I share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. In this...
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