The phrase “meat and potatoes” stands for everything that’s good. Who doesn’t want to be besties with at least one meat-and-potatoes kinda guy? For centuries,...
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“Good Seasons” Italian Dressing
I really love a big salad. And I'm not saying that in a "Oh! I'm on a diet. I'll just have a salad" way. I'm...
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Shashlik (a.k.a., shish kebabs)
In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a...
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Curry Chicken-Salad Salad
In the years since I started eating paleo, I’ve learned that paleo-friendly food that’s worth eating can be found in some surprising places. For example,...
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Chicken Shawarma
There are combo-shops that sell döner kebabs and pizza on every other corner in Prague's city center, and the luscious smells—a unique combination of hot fat...
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West African Chicken Stew (Paleo, Whole30)
Whenever I ask Dave what he wants for dinner, he invariably says, "Chocolate Chili," and when I reply that we just had Chocolate Chili last...
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Paleo Plantain Chips
Sometimes you just really want something crunchy and salty. When you do, there's no substitute. That's why I'm madly in love with plantains. They're starchy,...
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Paleo Tod Mun Chicken Cakes
Our favorite Thai joint back in our Austin days made a version of these crispy, spicy cakes that they served with a refreshing cucumber relish....
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Paleo Pizza Noodles
Oh, pizza! Is there anything we paleo people love-hate as much as you?! Legendary punk rocker Henry Rollins said, “Pizza makes me think that anything...
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Paleo Spicy Yuca Fries
In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a...
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Chicken Paillard with Onion-Pepita Relish
This is just one variation of Chicken Paillard—Well Fed Weeknights includes recipes for six more delicious ways to fancy up a tender chicken breast. I'm...
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Deconstructed (Paleo) Sushi Bowl
Sometimes, a “project” recipe can be fun. You know the kind I mean, right? You research the recipe, buy special ingredients, and set aside a...
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