This recipe came to be one night while I bemoaned the fact that I couldn’t pick up the phone and order sticky chicken wings for...
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Ginger-Lime Grilled Shrimp
This recipe is ridiculously fast and easy to make, so it's perfect for lazy days when the very thought of cooking makes you frown. These...
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Mofongo with Garlic Sauce (Paleo, Whole30)
In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a healthier paleo...
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Greek Lamb Souvlaki
In each issue of Paleo Magazine, I share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. This time, we're...
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Hamburger Salad
Most of the time, cooking and eating feels pretty social and creative to me—but then there are times when I complain (maybe a lot) about...
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Go-To Vinaigrette (Paleo & Whole30)
I've been eating a lot of salads lately—almost every day for lunch and sometimes for breakfast. I'm just kind of over food right now. This...
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Italian Vegetable Soup (Paleo & Whole30)
I feel a little disloyal to my recipe when I say this, but... I think I've hit the wall on Silky Gingered Zucchini Soup. David...
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Caramel-Apple Applesauce (Paleo & Whole30)
Look, I know what you're thinking. "Applesauce? Boring. What am I, a baby?!" And if I'm being honest, I don't usually get excited about applesauce,...
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Gingerbread-Spiced Pecans
Something I'm really enjoying about settling into Prague life is learning what the Things are here. In Austin, for example, breakfast tacos are a Thing....
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Gingerbread Pork Stew (Paleo, Whole30)
If you turn right out our apartment door and walk up two blocks, then turn left and walk one block, you'll run straight into a...
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Roasted Carrot-Caraway Soup
We visited Warsaw in May (to get our visas; story here), and as I said on Instagram at the time, "Had a life-changing bowl of...
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Paleo Banh Mi Bowl
We have a fantastic butcher shop here in Prague called The Real Meat Society. It was co-founded by British chef Paul Day—who is also responsible for...
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