Note to self: If you want to make deconstructed hamburger salad (p. 38 in Well Fed) with ground beef, it's best to learn the Czech words...
Read MoreWe're safe and sound in Prague after several airport adventures, involuntary fasting, and jetlag exhaustion; details coming soon. For now, I want to share this...
Read MoreI don't know about you guys, but until recently, it felt like "healthy" cookbooks were the embarrassing second cousins of "real" cookbooks. That's why when...
Read MoreWe're off! Dave and I have packed our bags and are heading over the Atlantic tomorrow for six weeks of adventure. I'll be blogging, Tweeting,...
Read MoreDig this cover from Men's Health: Harumph, I say. I've got The Best Chicken You Will Ever Eat right here. Enjoy!
Read MoreOh, the webbernet! It gets me all riled up with dire news and mainstream idiocy, then blammo! it hits me with something so awesome, it...
Read MoreA few months ago, I had the great pleasure of collaborating with Nom Nom Paleo on a magazine piece about egg foo yong. The magazine...
Read MoreQuick reminder: The 7 Day Real Food Challenge starts Sunday, April 21 — that's tomorrow! If you have no idea what I'm on about, you...
Read MoreI know I'm kind of preaching to the choir here, but in case you needed a reminder that there is nothing more beautiful than a...
Read MoreTwo of my favorite bloggers are finalists in the Saveur Food Blog Awards. As you probably recall, the almost-too-fabulous-for-words Nom Nom Paleo won in the...
Read MoreI ditched "steady-state cardio" — those endless slogs of running for hours at the same pace — a long time ago... partially because I hated...
Read MoreI'm a salty snacks kind of person. Back in the day, I could eat Doritos until I was sick — then keep eating them anyway....
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