So yesterday was pretty exciting. I opened the front door to find two cardboard boxes the size of old-school TVs on the front porch. And inside? In...
Read MoreFive Paleo Dinners To Cook Next Week #47
We’re just four days from the official release date of Well Fed Weeknights, but some sneaky retailers have started shipping early. There have been so many fun shout-outs to the book on social media! Thank you so much, everyone, for sharing our excitement about the new book. Here are few fun snaps from Twitter…
And look at this sweet message from US Wellness Meats. It came at the perfect time: I was feeling decidedly un-super-hero-ish, and this perked me up immediately.
In advance of the official release on November 1, this week’s collection of recipes is a roundup of recipes from the book. It’s five more new recipes from the cookbook… so exciting! (Here’s another five; enjoy!)
All of the recipes in this list can be made in 45 minutes or less!
But if you’re a fan of the Weekly Cookup, each recipe also includes Cookup Tips so you can do a little prep once and save time all week long. For more sneak preview recipes from Well Fed Weeknights, be sure to treat yourself to the sampler: 70 pages from the book, including 18 recipes! (Maybe you want to read complete details about Well Fed Weeknights—or if you’re ready to commit, you can order a copy or two!
Amazon | Amazon Canada | Amazon UK | BAM! Books-a-Million | Barnes & Noble | BookPeople
Hudson Booksellers | Indie Bound | Indigo | Powell’s | Target | Walmart
Dinner Ideas (Whole30 compliant)
Curry Chicken-Salad Salad
Shared on: MyRecipes.com
About the Recipe: This is a luscious curry chicken salad with apple, raisins, sliced almonds, coconut flakes, and curry spices, served on a lovely bed of greens.
Cookup Tips: Cook the chicken, make the dressing, toast the nuts and coconut, and cut up the raw veggies; store everything in separate airtight containers in the fridge. When it’s time to eat, toss the chicken with the curry dressing and prepare the salad bed.
BONUS: Watch my video cooking demo!
Deconstructed Sushi Bowl
Shared on: My site
About the Recipe: This recipe delivers the contrasting flavors and textures of a fresh maki roll in a friendly bowl. Avocado! Shrimp! Mango! Happiness!
Cookup Tips: Rice and cook the cauliflower and store it in an airtight container in the fridge. When it’s time to eat, prep the other ingredients while you reheat the rice.
Beef and Snap Pea Stir-Fry
Shared on: An Edible Mosaic
About the Recipe: Faster, healthier, and fresher than take-out—and it’s ready in just 30 minutes.
Cookup Tips: Up to 3 days in advance, make the sauce and cut the veggies and protein; store everything separately in airtight containers in the fridge. When it’s time to eat, velvet the protein and follow the stir-fry instructions.
Fretta
Shared on: MyRecipes.com
About the Recipe: The ultimate scramble! Frettas are standard fare on menus in upstate New York, and when they’re made the traditional way, they’re like pizza toppings scrambled into eggs. Pepperoni, salami, veggies, ham… YES!
Cookup Tips: Cut the veggies and meats in advance and store them in separate airtight containers in the fridge. When it’s time to eat, get scrambling!
BONUS: Watch my video cooking demo.
Chinese BBQ Meatballs with Snap Peas
Shared on: The Sophisticated Caveman
About the Recipe: This recipe is like an order of Chinese spare ribs that have been thoughtfully deboned, chopped, and rolled into an amiable, no–chopsticks– needed meatball.
Cookup Tips: Prep the sauce and store it in the Mason jar in the fridge. When you’re ready to eat, roll the raw meatballs and follow the directions, starting with Step 4: “Make the magic.”
Bonus Treat (not Whole30 compliant)
Maple-Pumpkin Coconut Macaroons
Cookup Tips: These are not in Well Fed Weeknights, but a little Halloween treat that won’t release the Sugar Demon seems like a nice idea right about now.
Want to get a notification of my “5 Paleo Dinners To Cook Next Week” sent to your email every Thursday? Sign up here!
Need more detailed Meal Planning help? All of the Well Fed recipes are available on Real Plans!
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Yucatan Green Chile Sauté
This recipe is from my new cookbook Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less. You can buy Well Fed Weeknights so many awesome...
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Just received my copy yesterday. Yikes Melissa, I thought the first 2 were good, but I just spent an hour and a half deciding which recipe to make first! Thanks for taking the time to create this masterpiece!
HOORAY! I’m so happy you’re excited about the recipes. Hope you have fun trying them out. Thank you so much for pre-ordering our book — we really appreciate the support!
I would love to try the beef and snap pea stir fry, but the link isn’t working. Edible Mosaic would not load at all for me. The other recipes did, though. Any suggestions? Excited to try these recipes!
The link is working now; maybe try it again? http://www.anediblemosaic.com/30-minute-sesame-beef-and-snap-pea-stir-fry-skillet-supper-and-well-fed-weeknights-cookbook-review/
The link worked! Thanks! I made it for my crew of six, and we all loved it. 🙂
I have been cooking from your site for a few years now. I am so excited for this book. I ordered the Well Fed 2 on kindle and have decided I really prefer a “real cookbook”. I refer people to your site ALL the time. Only once have I ever made something from your blog that I didn’t like and it was then that I discovered I don’t care for dried thyme! Thank you for the fast recipes!! So excited!!!
You’re so nice! I’m really glad you enjoy the recipes and thank you for sending people my way! Sorry about the thyme 😉