It's been hot and steamy here in Vermont for the past few weeks, so when we had a few friends over for dinner recently, I...Read More
Paleo Planet Giveaway
Do you know Becky from the web site A Calculated Whisk? You really should. (She’s also got a pretty brilliant Instagram account.) Her recipes are reliable and reliably delicious, and they cover the kind of international territory—with spices, sauces, and bold flavors—that make me happy to spend time in the kitchen. I was delighted to review her cookbook Paleo Planet: Primal Foods from the Global Kitchen and provide a blurb for the cover. Her recipes are really creative, and the book includes paleo recipes I haven’t seen before.
Skillet cornbread and moussaka? Yes, please!
There are more than 125 multicultural recipes in Paleo Planet with plenty of everyday entrees, plus fun brunch ideas, appetizers and snacks, and desserts for when you’re in the mood for a treat. She’s also thoughtfully provided a list of nut-free and egg-free recipes in the book for eaters who need to be super strict. I mean, who wouldn’t want to cook Drumsticks with Mole Poblano, Lamb Meatballs with Saffron Sauce, Shrimp Pad See Ew (with homemade tapioca noodles!), and Papaya Pecan Muffins?!
Win a Copy of Paleo Planet
UPDATE: This giveaway is closed. But why not get your hands on a copy of Paleo Planet: Primal Foods from the Global Kitchen anyway?!
To Enter: Post to the comments on this post and answer this question: If you could teleport to any country for dinner tonight, where would you go and what would you eat?
Deadline to Enter: 11:59 p.m. Eastern on Friday, May 27, 2016; winner will be announced Saturday.
Why wait? Buy a copy now!
Why gamble on a random drawing?! Treat yourself to a delicious copy of Paleo Planet: Primal Foods from the Global Kitchen now and start cooking your way around the world.