As a kid, I never liked ketchup, an opinion that wasn't helped by the fact that my brother ate a ketchup-and-peanut-butter sandwich once to gross...
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Paleo Uncensored
Last week I had a super fun conversation with Brandyn and Lisa, the dazzling personalities behind the Primal Wellness web site and the Paleo Uncensored...
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Happy (Un)Fat Tuesday!
Happy Mardi Gras! Today is "Fat Tuesday" — the last day of the Carnival season in New Orleans and the day before Ash Wednesday, which...
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Rants & Raves 3/1/2014
Olympics glory, fun fashion, Bill Murray, and the all-pizza diet — welcome to a new collection of Rants & Raves! Rants, Or… Why Is the...
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Substitute For Soy Sauce & Coconut Aminos
I don't want to be a big baby or anything, but sometimes I get really tired of the fact that my "special food" — i.e.,...
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Speak Up! Please Take Our Survey
It's been almost six years since I launched The Clothes Make The Girl, and a lot has changed since then. When I started writing, it...
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Improvised Cookbook Holder
I've gotta give props to Well Fed cookbook owner Jonathan Kaufman for his ingenious improvised cookbook holder. Pretty sweet, right? (Jonathan tweets about Paleo food...
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Tuesday 10: Fave Paleo Products
Generally speaking, I like to make everything from scratch, and I don't eat treats very often. My food life is mostly built around protein, veggies,...
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Chopped Chicken Livers
Let's talk chicken livers! I'll go first. Confession: I love the taste of chicken livers, but handling them... raw? It's pretty much a nightmare. But...
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Rants & Raves 2/22/2014
Oh, the internet! It gets me all riled up with dire news and mainstream idiocy, then blammo! it hits me with something so awesome, it...
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The Brave Ones
Come along with me on a Friday romp — this story is going to weave together punk rock dreams, self-publishing, Roller Derby, Social Distortion, and...
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My Paleo Mag Column
I've been a reader of Paleo Magazine since its early days, and I've contributed a few recipes to previous issues. I was also delighted to...
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