This easy stir-fry packs a punch of umami flavor, thanks to fish sauce, lime juice, and fragrant basil. Traditional Thai cuisine is built on the...
Read MoreIn each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a healthier paleo...
Read MoreIn each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a healthier paleo...
Read MoreI think it's important for you to know something: Thanksgiving is my favorite holiday. And although I love the exotic flavors (and taste bud travel)...
Read MoreI'm all for mincing herbs and mincing garlic, but let's not mince words. Satay Sauce is one of the best things on a Thai menu....
Read MoreBy now, I think you all know that I love a big salad. For breakfast! For lunch! For dinner! Salad is an anytime food! I'm...
Read MoreI think we can all agree that Chinese takeout might just be the best takeout. The cardboard boxes with the wire handles! The chopsticks! The...
Read MoreThis recipe came to be one night while I bemoaned the fact that I couldn’t pick up the phone and order sticky chicken wings for...
Read MoreThis recipe is ridiculously fast and easy to make, so it's perfect for lazy days when the very thought of cooking makes you frown. These...
Read MoreIn each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a healthier paleo...
Read MoreIn each issue of Paleo Magazine, I share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. This time, we're...
Read MoreMost of the time, cooking and eating feels pretty social and creative to me—but then there are times when I complain (maybe a lot) about...
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