It's here! I spent the summer sweating, typing, cursing, testing recipes, and fighting with the world's most detailed and ornery Microsoft Word document template —...
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Crispy Pork Belly
You can do lots of stuff with pork belly. You could follow in Nom Nom Paleo's footsteps and sous vide it up, then brown it...
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Tuesday 10: Paleo Gifts From The Kitchen
Way back in the day, when we lived on a houseboat in Sausalito, California, I had way more time than money, so I made gifts...
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Tuesday 10: Dress Up Your Broccoli
I feel like I need to apologize to broccoli. Whenever I do one of my presentations on Paleo, the example I use for my soul-sucking,...
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Spice-Rubbed Turkey
Confession time: I'm terrible at roasting birds. In my life, I've made one Thanksgiving turkey (successful), roasted duck (disastrous in process; delicious to eat), and...
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Laziest Cooking EVER
So it's Sunday afternoon at 5:00. I've just finished watching the Giants get slammed by the Bengals while simultaneously testing two recipes for Well Fed...
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Silky Gingered Zucchini Soup
If someone asked me, "Do you like soup?" my answer would probably be a meh-ish, noncommittal shrug. (I don't know why someone would ask me...
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Brains! Cauliflower Brains!
Three hundred sixty four days of the year, cauliflower is a gentle vegetable. So humble, so bland and unassuming, so eager to please. What other...
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Herbs vs. Spices
How much do I love spices? I own a board game called Spices of the World, have a well-thumbed copy of The Complete Book of...
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Healthy Lunchbox 2012
The song "Love is in the Air" is going through my head as "Lunch is in the air..." which is not the same thing at...
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Tuesday 10: Foods That Are Always In My Kitchen
After three years of paleo eating, Dave and I have drilled grocery shopping down to a science. When our local HEB grocery store rearranged all...
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Review & Giveaway: Nom Nom Paleo App
As you can probably imagine, I'm super picky when it comes to food blogs and recipe sites. I have high standards for myself and when...
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