I can't tell you how desperately I wished this morning that I could just order a pizza for us to nosh on while we watch...
Read MoreYou know what this is? That is coconut butter waiting to be released from its constricting flake form. Like most of the Whole30, dino-chow, paleo...
Read MoreWe totally scored at our local Sprouts this weekend: organic, grass-fed ground beef for $5.99/lb. I bought eight packages! Along with happy chicken, ground lamb,...
Read More... especially if you're reading stuff about eating clean and conquering the world!I just discovered Jimmy Moore's Livin' La Vida Low-Carb blog, and he's got...
Read MoreI am terrible at celebrating what I consider the minor holidays... stuff like St. Patrick's Day and Groundhog Day and, yes – forgive me –...
Read MoreI'm on Day 19 of my Whole70, and I'm feeling Good. But I'm also feeling really out of patience with being in the kitchen. So...
Read MoreI was a weird kid. And I distinctly remember, on occasion, ordering beef liver with onions for dinner at my dad's diner. I was also...
Read MoreThis is a faithful transcription of the conversation Dave and I had in the car last night around 7:30 p.m. after running some essential errands:Me:...
Read MoreIt's not at all like eating chocolate, but Cocoa-Toasted Cauliflower is savory, roasted goodness. We're deep into cauliflower season in the northern hemisphere (I got...
Read MoreMy mom’s version of this salad was a summer-time staple at picnics and potlucks. Unfortunately, it included shredded cheese and store-bought mayo along with the...
Read MoreNot this Blanche... Or this one... Like this! I've shared my master technique for cooking massive amounts of vegetables with you before: my totally made up,...
Read MoreMelissa and Dallas over at Whole9 Life have a brilliant post today about how to allow "treats" in our lives for optimal health and happiness....
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