Confession time: I'm terrible at roasting birds. In my life, I've made one Thanksgiving turkey (successful), roasted duck (disastrous in process; delicious to eat), and...
Read MoreSo it's Sunday afternoon at 5:00. I've just finished watching the Giants get slammed by the Bengals while simultaneously testing two recipes for Well Fed...
Read MoreIf someone asked me, "Do you like soup?" my answer would probably be a meh-ish, noncommittal shrug. (I don't know why someone would ask me...
Read MoreThree hundred sixty four days of the year, cauliflower is a gentle vegetable. So humble, so bland and unassuming, so eager to please. What other...
Read MoreHow much do I love spices? I own a board game called Spices of the World, have a well-thumbed copy of The Complete Book of...
Read MoreThe song "Love is in the Air" is going through my head as "Lunch is in the air..." which is not the same thing at...
Read MoreAfter three years of paleo eating, Dave and I have drilled grocery shopping down to a science. When our local HEB grocery store rearranged all...
Read MoreAs you can probably imagine, I'm super picky when it comes to food blogs and recipe sites. I have high standards for myself and when...
Read MoreIn honor of our nation declaring its independence from England, I hereby declare my independence from sharing dessert. As a nearly lifelong dieter, I've spent...
Read MoreIn my imagination, if summer had a taste, it would be fresh lemon. In reality, my summer — suffering in the stifling heat of central...
Read MoreI don't know if it's the 100-degree temps or merely general laziness, but I've been craving super simple meals lately: crisp green salads, grilled chicken,...
Read MoreMemorial Day is the official beginning of the American summer picnic and potluck season. Are you ready, paleo people?! Here's a list of the recipes...
Read More