I'm a proud member of the Austin Food Blogger Alliance, and we've got a new cookbook coming your way. Available in April, The Austin Food Blogger...
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The Enchanted Broccoli Forest
Lest you think I'm some kind of kitchen wizard, I thought I'd share a tale of a colossal failure that took place in my oven...
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Tuesday 10: Paleo Gifts From The Kitchen
Way back in the day, when we lived on a houseboat in Sausalito, California, I had way more time than money, so I made gifts...
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Is A Phone The Best New Kitchen Tool?
Me, circa 2009, when I got my first iPhone: I don't see what the big deal is. Seriously. Everyone is losing their minds over the...
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Whole Foods Class: A Story In Photos
On October 10, one of my foodie dreams came true: I taught a cooking class! At the Whole Foods Culinary Center, no less. You know...
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Herbs vs. Spices
How much do I love spices? I own a board game called Spices of the World, have a well-thumbed copy of The Complete Book of...
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Tuesday 10: My Favorite Cookbooks
One of the questions I'm asked fairly often is where I find inspiration for my recipes. Mostly, I let my appetite and my imagination...
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Tuesday 10: My Favorite Kitchen Tools
Here's an insider secret for you: I don't have a fancy, pro-level kitchen. Our cute little house was originally intended to be a rental property,...
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Healthy Lunchbox 2012
The song "Love is in the Air" is going through my head as "Lunch is in the air..." which is not the same thing at...
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Mayo How-To Video
I'll be updating my original mayo post soon with this video and some helpful tips I've gathered from the 296 (!) comments on that post....
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Tuesday 10: Paleo Burger Toppers
Oh, the bunless burger! It's the safe refuge of the paleo eater in a non-paleo world. From low-rent burger joints to higher-end restaurants, you can...
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Tuesday 10: Foods That Are Always In My Kitchen
After three years of paleo eating, Dave and I have drilled grocery shopping down to a science. When our local HEB grocery store rearranged all...
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