My Favorite Kitchen Tools
August 31, 2016

This is just a rough estimate, but I'm pretty sure I've spent about 1000 hours in the kitchen testing recipes and prepping the food for photos for the new...

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MMM: Making “Meat Dough”
March 22, 2014

Have you caught the frenzy of March Meatball Madness? (And are you enjoying the equally delicious celebration of Fug Madness? I love Fug Madness!) In...

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My 15 Most Popular Recipes of 2013
December 28, 2013

I like to think that all of my recipes are winners because I love them all equally. But my site stats have something to say...

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Review: Nom Nom Paleo
December 15, 2013

(Photo from Nom Nom Paleo by Michelle Tam & Henry Fong/Andrews McMeel Publishing, LLC 2013)   I adore the person and the output that is...

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A Chat With Nom Nom Paleo
December 11, 2013

It's no secret that I think Michelle Tam, a.k.a. Nom Nom Paleo, is the cat's pajamas. We've been friends for years now, but we "met"...

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Check In With Breaking Muscle
October 17, 2013

I'm not exaggerating when I say that Dave, Smudge, and I are giddy — Giddy! — that the official release of Well Fed 2: More...

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Review: Carbonell Olive Oil
October 15, 2013

I have to tell you about Carbonell olive oil — and not just because the company sent me a free bottle. No! I have to...

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Whole30: Week 1 Food Plan
July 27, 2013

I really don't understand meal plans. I mean, conceptually, I get it. When you're starting a new eating plan, an expert tells you exactly what...

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Fave Things: Hilah’s Texas Kitchen
July 15, 2013

I've gushed to you about my ridiculously awesome pal Hilah Johnson before — when she and I cooked up some vampire fighting pork stew for...

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Review & Giveaway: Beyond Bacon
July 08, 2013

Let's just say it right up front: piggies are really cute, and piggies are really, really delicious. No one knows that better than Stacy Toth...

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Spice World & Italian Sausage Seasoning
April 07, 2013

Not this Spice World: I'm talking about the world of fragrant, aromatic seasonings. If you've cooked recipes from my blog or my cookbook Well Fed,...

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Favorite Things: Bar Towels
March 17, 2013

When I took the knife skills class at Whole Foods last year, I picked up a bunch of new good better habits (Confession: I'm still...

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