Ask any self-taught food bloggers — including Dave and I — how they learned the basics of food photography, and they're likely to say the...
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We're up to our earlobes in packing boxes for our July 1 move to Vermont. Our bookshelves are half empty. Dust bunnies drift in the...
Read MoreIn each issue of Paleo Magazine, you'll find my column in which I tell the story of a traditional international recipe and share a paleo-friendly...
Read MoreTX BAR Grassfed is a family-owned farm in northern California and one of the places where I often order grass-fed meat. (US Wellness Meats, Tendergrass...
Read MoreYou guys know about my deep and abiding affection for my craptastic gym, and I told you all about how awesome my coach Mark is...
Read MoreI usually don't participate in Web-y stuff like this, but when I was offered this giveaway opportunity from Skinny Scoop, I thought I'd give it...
Read MoreOlympics glory, fun fashion, Bill Murray, and the all-pizza diet — welcome to a new collection of Rants & Raves! Rants, Or… Why Is the...
Read MoreHave I mentioned how much I love the Olympics?! Fave moments so far: watching Evgeni Plushenko skate, the men's sprint biathlon, Alex Bilodeau and his...
Read MoreIf you're heading into Week 3 of your Whole30®, congratulations to you! I hope you're feeling awesome and eating lots of great food. (And if...
Read MoreIf you’re beginning Week 2 of your Whole30®, congratulations to you! I hope you’re feeling awesome and eating lots of great food. If you missed...
Read MoreI really don't understand meal plans. I mean, conceptually, I get it. When you're starting a new eating plan, an expert tells you exactly what...
Read MoreObviously, I'm a very devoted Whole30 kind of girl. But it's also important to stay on top of the other good ideas and plans out...
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