Generally speaking, I like to make everything from scratch, and I don't eat treats very often. My food life is mostly built around protein, veggies,...
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I've gotta give props to Well Fed cookbook owner Jonathan Kaufman for his ingenious improvised cookbook holder. Pretty sweet, right? (Jonathan tweets about Paleo food as @kaufmantenor.) You guys would freak out if you could see how I abuse my...
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February
24
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Chopped Chicken Livers
Let's talk chicken livers! I'll go first. Confession: I love the taste of chicken livers, but handling them... raw? It's pretty much a nightmare. But...
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February
22
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Rants & Raves 2/22/2014
Oh, the internet! It gets me all riled up with dire news and mainstream idiocy, then blammo! it hits me with something so awesome, it...
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February
21
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The Brave Ones
Come along with me on a Friday romp — this story is going to weave together punk rock dreams, self-publishing, Roller Derby, Social Distortion, and...
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February
20
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My Paleo Mag Column
I've been a reader of Paleo Magazine since its early days, and I've contributed a few recipes to previous issues. I was also delighted to...
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