In each issue of Paleo Magazine, I share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. This time,...
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One of the things I love about soups is that they're greater than the sum of their parts. You start with basic ingredients—humble vegetables, hearty protein, and a lot of water. By the end, after a slow simmer has worked its...
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February
15
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Tandoori Chicken & Pineapple-Curry Cauliflower Rice
In each issue of Paleo Magazine, I share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. This time,...
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February
13
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Moroccan Steak Salad with Fig & Pistachio Dressing
This salad is as pleasing as a major chord, with its slinky dressing—studded with figs and pistachios—and the harmony of orange, cilantro, and red bell...
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February
05
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Lemon-Garlic Chicken Thighs with Fennel
I made this dish the first time by accident: I was annoyingly hungry and all I could find in the fridge were some leftover roasted...
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January
15
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Burger Deluxe Stuffed Potato
The phrase “meat and potatoes” stands for everything that’s good. Who doesn’t want to be besties with at least one meat-and-potatoes kinda guy? For centuries,...
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