Five Paleo Dinners To Cook Next Week #89

So... there's a recipe in this week's collection that might be a hard sell (hello, liver!), but trust me when I say that the recipe for Beef Liver with Parsley-Onions and Lemon is delicious—and as a reward, you can make...

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Reading Recap: March 2018

At the end of every month, I take a look back at my reading journal and share the books and my thoughts on them here....

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Hamburger Salad

Most of the time, cooking and eating feels pretty social and creative to me—but then there are times when I complain (maybe a lot) about...

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Grain-Free Pita Bread

A few days ago, I posted "lost" photos from an epic Middle Eastern feast my dad and I made together. And today, I'm sharing the...

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Five Paleo Dinners To Cook Next Week #88

I've been reading a lot of travel blogs since we relocated to Prague and plopped ourselves right in the middle of so many easy-to-reach places,...

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Middle Eastern Feast: A Story In Photos

You guys! I've had this post about my dad's visit to Vermont—and the subsequent Middle Eastern feast—in my drafts since November 3, 2015. That was...

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