These lettuce cups are a knock-off of the super-popular P.F. Chang’s appetizer, and I think the reasons to love them are obvious. But just in case, let me elaborate: You eat them with your hands. The cool lettuce contrasts with...
Read More
October
21
Posted by
Vietnamese Lamb with Scallion Rice (Paleo, Whole30)
I sing the General Public song “Hot You’re Cool” when I make this dish. It's the yin/yang of Vietnamese cooking! Vietnamese meals balance the five...
Read More
October
15
Posted by
Happy Paleo Fry-Day
Sure, Friday is great, but have you ever tried... FRY-day?! With these paleo- and Whole30-friendly recipes for french fries and dipping sauces, you can capture...
Read More
October
07
Posted by
Indian Stuffed Peppers with Butter-Curry Sauce (Paleo, Whole30)
In each issue of Paleo Magazine, Steph Gaudreau and I bring you the story of a traditional recipe and adapt it to fit into a...
Read More
September
30
Posted by
Paleo Eggs Benedict (Whole30)
The custom of a leisurely, late-morning meal was borne out of British fox hunts in the late 19th century. Members of the aristocracy would send...
Read More
