These lettuce cups are a knock-off of the super-popular P.F. Chang’s appetizer, and I think the reasons to love them are obvious. But just in...
Read MoreI'm sorry for what I'm about to do, but... This recipe invites you to have ball with curry! These tender, flavorful meat balls take the...
Read MoreThis recipe is based on a mind-blowing stir-fry I ate at a Burmese restaurant in San Francisco. My husband David and I had been walking—and...
Read MoreSatay—marinated meat that's grilled on a skewer and served with cucumbers and peanut sauce—originated in Java, but it’s a popular street food all over Indonesia...
Read MoreCan you guess where this dish originated? Shanghai? Beijing? Would you believe it was Springfield, Missouri?! In the 1940s, Chef David Leong emigrated from China...
Read MoreIn each issue of Paleo Magazine, I share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. This time,...
Read MoreIn each issue of Paleo Magazine, I share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. This time,...
Read MoreI made this dish the first time by accident: I was annoyingly hungry and all I could find in the fridge were some leftover roasted...
Read MoreIt's deep in the season known officially as "Gray" here in Prague, so I think something sunny to eat is in order. This recipe is...
Read MoreI'm all for mincing herbs and mincing garlic, but let's not mince words. Satay Sauce is one of the best things on a Thai menu....
Read MoreBy now, I think you all know that I love a big salad. For breakfast! For lunch! For dinner! Salad is an anytime food! I'm...
Read MoreThis recipe came to be one night while I bemoaned the fact that I couldn’t pick up the phone and order sticky chicken wings for...
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