In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a healthier paleo...
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BBQ Pork & Coleslaw
In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a healthier paleo...
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Israeli Sabich (Paleo, Whole30)
I’ve never eaten an authentic Sabich (sounds like SAH-beesh) from a street vendor in Israel. But I like to travel with my taste buds, so...
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Greens with Potatoes & Sausage (Paleo & Whole30)
Confession—This is how I eat most vegetables: I partially steam them and toss ‘em in a container in the fridge, and then, when it’s time...
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Nigerian Beef Street Fries (Paleo, Whole30)
The phrase “meat and potatoes” stands for everything that’s good. Who doesn’t want to be besties with at least one meat-and-potatoes kinda guy? For centuries,...
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Shashlik (a.k.a., shish kebabs)
In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a...
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Paleo Pizza Noodles
Oh, pizza! Is there anything we paleo people love-hate as much as you?! Legendary punk rocker Henry Rollins said, “Pizza makes me think that anything...
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Yucatan Green Chile Sauté
This recipe is from my new cookbook Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less. You can buy Well Fed Weeknights so many awesome...
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DaiLo Pork & Fried Watermelon
Fried watermelon. Once I read about it, I couldn't let go of the idea of it. Fried watermelon! I was hooked by this review in The Globe and Mail...
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Walnut-Crusted Pork Chops With Baked Apples
Some things just belong together! Simon Le Bon and John Taylor. Black eyeliner and stompy black boots. Sunbutter and 85% dark chocolate. Pork and apples. I'm currently...
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Epic Paleo Liver Recipes
We just returned from our Thanksgiving visit to Montreal, and one of the appetizers we devoured at Joe Beef reminded me how much I love the...
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Rapini with Potatoes and Italian Sausage
There are very few foods I dislike outright (hello, capers!), and I'm pretty open to trying at least one bite of anything I've never eaten...
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