Rapini with Potatoes and Italian Sausage
June 15, 2015

There are very few foods I dislike outright (hello, capers!), and I'm pretty open to trying at least one bite of anything I've never eaten...

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Classic (Paleo) Beef Stew
May 07, 2015

There's something so comforting about a velvety bowl of meat and potatoes. This recipe doesn't include any exotic spices or surprising ingredients, and the technique...

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A Spicy-Sweet Paleo Dinner Party
April 29, 2015

Our rental house in Vermont has plenty of room to spread out, and frequently, our extra-large dining table is surrounded by Dave's classmates from the Center for...

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Paleo Creole Ham & Cauliflower Rice
March 31, 2015

I moved into my own apartment — my first apartment! — during my junior year of college and suddenly had access to a full kitchen....

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Celebrate March Meatball Madness
March 16, 2015

March Madness, an American college basketball competition, is celebrated in office betting pools and beer-soaked bars across the U.S. Although I am firmly an NFL...

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National Chili Day
February 24, 2015

[photo] Hey! Thursday, February 26 is National Chili Day! Sure, it's totally made up, but aren't most holidays?! And I just can't find a way...

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Faux Pho
January 23, 2015

This recipe begins with the simplicity of Chinese Five-Spice Pork Ribs and is transformed into a nourishing bowl of broth spiked with plenty of ginger,...

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Great Ingredients: No Recipe Required
June 25, 2014

As we get closer to our move — 11 days and counting! Our one-way airline tickets for Sunday, July 6 are purchased! — it's becoming...

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Fiesta Pork Chops
May 03, 2014

In honor of Cinco de Mayo, here's a recipe that can turn a mundane Monday or a tiresome Tuesday into a fiesta! These pork chops...

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Tropical Tacos With Jicama Slaw
April 17, 2014

I can hold two conflicting thoughts with equal conviction, and I have no problem with that whatsoever. For example: I generally like people who are...

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Slow Cooker “Osso Buco” Stew
April 02, 2014

I've mentioned before that I'm not a huge fan of slow cooker stews because I think they get too watery — but sometimes, like now, when...

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MMM: Cuban Meatballs
March 28, 2014

These meatballs were inspired by the pastel palette and tropical rhythms of Cuba. Tender and lush with sweet raisins, briny black olives, and savory blanched...

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