I think you guys know about my deep affection for Sunbutter. It's a true, pure love. But at the PaleoFX conference, the good people of...
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PaleoFX: A (Short) Story In Photos
My PaleoFX experience started with a group book signing and ended with falling in love with a new paleo treat. Here's some of the photographic...
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Primal Life Kit
** This sale is now over. Look for another great bundle next spring! ** It's spring... yay! And that means it's a wonderful time to...
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Visiting Vermont
We're exploring our future home in the Upper River Valley of Vermont this week, so please forgive me if I'm slow to respond to blog...
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Tropical Tacos With Jicama Slaw
I can hold two conflicting thoughts with equal conviction, and I have no problem with that whatsoever. For example: I generally like people who are...
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Mediterranean Chicken Salad
I'm recovering from the "visit with all of my favorite paleo people mania" of PaleoFX this weekend by cooking and typing while still wearing my...
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Austin Book Signing – Thursday Night!
Just in case you forgot or misplaced your calendar or missed my original annoucnement... this is a loving reminder that I'm doing a book signing/paleo...
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Paleo Bibimbap
In each issue of Paleo Magazine, you'll find my column in which I tell the story of a traditional international recipe and share a paleo-friendly...
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CA vs. TX Grass-Fed Beef
TX BAR Grassfed is a family-owned farm in northern California and one of the places where I often order grass-fed meat. (US Wellness Meats, Tendergrass...
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We’re Moving To Vermont
Whew! There's been a lot of waiting and hoping and daydreaming going on around here, and now I can finally make an official announcement! I'm...
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MMM: Cuban Meatballs
These meatballs were inspired by the pastel palette and tropical rhythms of Cuba. Tender and lush with sweet raisins, briny black olives, and savory blanched...
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MMM: Gyoza Soup With Pork Broth
Today's recipe is courtesy of Karen Phelps, a.k.a.,@feralization, and the beautiful brain behind Paleo Periodical. Get cozy with luscious homemade pork broth studded with Gyoza Meatballs...
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