Austin Book Signing – Thursday Night!

Just in case you forgot or misplaced your calendar or missed my original annoucnement… this is a loving reminder that I’m doing a book signing/paleo chat at Barnes & Noble in Austin with some big-time paleo superstars. Come out and play with us!


The Authors

Diana Rodgers will be signing her book Paleo Lunches and Breakfasts On the Go. Learn more about Diana at her site Sustainable Dish.

I’ll be there… yay! Signing both Well Fed and Well Fed 2.

Michelle Tam will be signing her book Nom Nom Paleo: Food For Humans. Get more Michelle at Nom Nom Paleo.

Arsy Vartanian will be signing her new book The Paleo Foodie Cookbook. Visit her at Rubies & Radishes.

What: Paleo book signing extravaganza
Date: Thursday, April 10
Time: 7:00 p.m.
Where: Barnes & Noble, Arboretum, 10000 Research Blvd, in the Arboretum Shopping Center, at the Southwest Corner of 183 and Great Hills Trail


The Fine Print – Don’t Skip This Part!

Barnes & Noble asked us to share these details with you so everything runs smoothly. We don’t want a paleo riot on our hands!

This event is free and open to the public — seating will be first come. There will be standing room once seats have been filled. And yes, you may take pictures during the event. (Although I would really love photo approval before you post to Instagram or Twitter. Just kidding — but not really 🙂

To get a wristband which gets you into the signing line and gab with us, you must have a copy of any of our books — there will be one line for all of us. You can bring (or purchase) your book(s) and present it at Barnes & Noble at the Arboretum beginning at 9:00 a.m. on Monday, April 7th to get a signing line wristband. Barnes & Noble will continue to hand out wristbands with each book purchase every day leading up to and during the event on April 10.


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  • Amanda says:

    It was great to hear your talk at Barnes & Noble. Someone needs to find a way to have Kindle books signed!

  • Molly Trank says:

    I picked up a Paleo magazine for the first time ever at Whole Foods and in it was your recipe for Paleo Chicken Bastila. I geared myself up to try it out, and really hoped my family of healthy eaters would enjoy it. Boy did they ever! I’m inspired to try more paleo recipes – thanks a lot!

    • Mel says:

      I’m really glad it was a hit! I’m sharing a story about a traditional recipe in every issue of Paleo Magazine, so keep an eye out for them. It’s really fun, and I have some great recipes planned for future issues.