It's been hot and steamy here in Vermont for the past few weeks, so when we had a few friends over for dinner recently, I...
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Cucumber-Pineapple Salsa
Let's be honest: cucumbers aren't the most charismatic veggie out there. They're not a nutritional powerhouse like kale, or adorably diminutive like Brussels sprouts, but...
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Lemon-Maple Kale Salad with Dates and Almonds
Have you ever massaged your kale?! I didn't really understand why kale salads were so popular until I learned the massaging trick. Now it all...
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Tasty Food Writing: A Chat with Dianne Jacob
When I set out to write my first cookbook Well Fed, I read and re-read (and re-read) Dianne Jacob's wonderful book Will Write For Food...
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Being Comfortable With Being Uncomfortable
I wrote the post below in 2009 when I was going through a transition in my workouts. I was reminded of it this morning, while I struggled...
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I Started My Own Business
I've mentioned the wonderful Hey, Eleanor web site and podcast before. In case you're unfamiliar, Molly Mogren of Hey Eleanor, writes honestly and eloquently about her adventures...
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Fresh Tarragon Salad
The herbs at our CSA are busting out in pretty green leaves all over the place. I wander the rows of the herb garden like...
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Best Paleo Recipes of 2014
One of the things that pretty nice about the world of paleo cooks is that we all know and support each other, so even though...
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Reading Day 2: Recharge
On January 1, Dave and I tried our first official Reading Day. (You can read all about it here, including my lengthly list of favorite...
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Rapini with Potatoes and Italian Sausage
There are very few foods I dislike outright (hello, capers!), and I'm pretty open to trying at least one bite of anything I've never eaten...
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Tasty Paleo Products
It's been a while since I shared recommendations for some of my favorite paleo products. (Remember this epic list?) I get samples from paleo-friendly companies all the...
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Harder To Kill Radio
I'm excited to announce that I was a guest on Stephanie Gaudreau's Harder To Kill Radio Podcast. As Steph explained in her first episode, this...
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