Best Paleo Recipes of 2014

One of the things that pretty nice about the world of paleo cooks is that we all know and support each other, so even though I work at home with only Smudge and Dave for company, I feel like I have colleagues I can rely on for support and fun conversation… It’s just that our “office” is spread out all over the world.

Bill and Hayley of Primal Palate organized a bunch of us paleo cooks—25 of us, in fact—to create an ebook called The Best Paleo Recipes of 2014. Contributors include Mark Sisson, Diane Sanfilippo, Bill and Hayley, Juli Bauer, Liz Wolfe, Russ Crandall, Steph Gaudreau, and a bunch of other bloggers with delicious paleo recipes. Here are my office mates!

The ebook features 150 recipes and every paleo chef created a recipe exclusively for the book, so that means 25 of the recipes are new ones that haven’t been published anywhere else. My new contribution is Walnut-Crusted Pork Chops with Roasted Apples. It looks like this:

The book has been out for almost a year, and I just got word that it’s being retired! As of midnight PST on June 30, the book will be available no more. If you want a copy, now is the time to get it!

Note: Not all of the recipes are Whole30 compliant, but they do fit the paleo template. The ebook is being sold for a special “see ya later, alligator” price of $19.99 — that’s 20% off the real price of $24.99. (And when you buy using the link below, I make a commission. Thanks for your support!) The eBook is an interactive PDF that will work on your computer, phone, or tablet.

Get your copy now!