I know it’s an unconventional choice, but cabbage is one of my favorite vegetables. I understand why you might turn up your nose at this...
Read MoreAs you're reading this, my parents are visiting us in the Czech Republic for the first time. In fact, right now, this minute, we're on...
Read MoreIn each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a healthier paleo...
Read MoreWe've been planning it since before Dave and I even moved to Prague. It necessitated the creation of a 6-page notated itinerary and 15 reservations....
Read MoreIf you've read my cookbooks, you know that food is kind of our family business. My dad owned a restaurant when I was growing, and...
Read MoreI had a pretty big adventure last week! The headline is: I'm fine, and dehydration is really bad. I caught some kind of stomach virus...
Read MoreI need to tell you about this new cookbook—especially if you have Hashimoto's or other thyroid disease. (Even if you don't have thyroid disease, it's...
Read MoreI’ve never eaten an authentic Sabich (sounds like SAH-beesh) from a street vendor in Israel. But I like to travel with my taste buds, so...
Read MoreOnce upon a time... Dave and I moved to Prague and yesterday, our word nerd dreams came true: We completed our applications, handed over 60...
Read MoreThe temperatures have cooled off here in Prague, and now I want to eat all the things. It's such a relief to have my appetite...
Read MoreBefore I made the switch to paleo, a bowl of seasoned rice was my go-to comfort food. Something about white food that can be eaten...
Read MoreWe're melting in Prague this week! It hit the low 90s (34C!) and now it's hovering in the high-and-humid 80s. This makes me wilty and...
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