I'm not gonna lie: I'm pretty excited about Cranberry Waldorf Salad and Grain-Free Apple Cake on Thursday. But amidst all the food anticipation, I'm also...
Read MoreSomething I'm really enjoying about settling into Prague life is learning what the Things are here. In Austin, for example, breakfast tacos are a Thing....
Read MoreGingerbread spice makes everything it touches taste like winter holidays—even on a regular ol' Monday or Tuesday. And really, who couldn't use a little extra...
Read MoreAlthough Thanksgiving is my favorite holiday, I don't have a hard and fast menu for what I think makes the perfect celebration. I mean, there...
Read MoreI know everyone across the Atlantic is gearing up for Thanksgiving—and I have some helpful posts coming for you tomorrow to help you prepare—but we're...
Read MoreI've heard from a bunch of you asking if and when the Well Fed 30-Minute Paleo Recipes magazine would be available in my web store....
Read MoreRemember when I lived in Vermont, and I joked that I was a homesteader? I had that big ol' kitchen, and a humongous stock pot,...
Read MoreIn honor of the one-year anniversary (!) of my cookbook Well Fed Weeknights, this week’s collection of recipes is a roundup of crazy-good meals from the book. It’s...
Read MoreIt's my favorite time of year again! The leaves are colorful and crunchy underfoot. The skies are moody, and wind whistles around the corners. Witches,...
Read MoreRemember the time Smudge embraced the Halloween spirit and festooned herself in cobwebs?! She somehow got into the (very creepy) basement of our big Victorian...
Read MoreI've been mentally writing a blog post about how I'm doing meal planning and Weekly Cookup, now that my refrigerator capacity is about one-third what...
Read MoreIn my post Five Easy Ways to Eat More Vegetables, I recommended that you add veggie soup to your meals. It's a ridiculously simple and...
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