Best Paleo Recipes of 2014

One of the things that pretty nice about the world of paleo cooks is that we all know and support each other, so even though I work at home with only Smudge for company, I feel like I have colleagues I can rely on for support and fun conversation… It’s just that our “office” is spread out all over the world.

Bill and Hayley of Primal Palate organized a bunch of us paleo cooks — 25 of us, in fact — to create an ebook called The Best Paleo Recipes of 2014. Contributors include Mark Sisson, Diane Sanfilippo, Bill and Hayley, Juli Bauer, Liz Wolfe, Russ Crandall, Steph Gaudreau, and a bunch of other bloggers with delicious paleo recipes. Here are my office mates!

The ebook features 150 recipes and every paleo chef created a recipe exclusively for the book, so that means 25 of the recipes are new ones that haven’t been published anywhere else. My new contribution is Walnut-Crusted Pork Chops with Roasted Apples. It looks like this:

Note: Not all of the recipes are Whole30 compliant, but they do fit the paleo template. The ebook is being sold for a special intro price of $19.99 — that’s 20% off the real price of $24.99. (And when you buy using the link below, I make a commission. Thanks for your support!) The eBook is an interactive PDF that will work on your computer, phone, or tablet.

Get your copy now!