In each issue of Paleo Magazine, you'll find my column in which I tell the story of a traditional international recipe and share a paleo-friendly...
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I’ve been a reader of Paleo Magazine since its early days, and I’ve contributed a few recipes to previous issues. I was also delighted to win a few Paleo Magazine awards last year. (Chocolate Chili and Peach Almond Crisp from the original Well Fed were big winners!)
Now I’m delighted to share the news that I’ll be writing a new recipe column — along with one of Dave’s stunning photos — for every issue of the magazine. How fun is that?! My first recipe — for the Korean dish Bibimbap — is in the February/March issue, and I’m thrilled with how it came out.
I was also the subject of the Fridge Voyeur in the lastest issue, which gives everyone a peek inside my refrigerator — it was actually clean for a change! (And I picked up a few more Paleo Mag awards this year, too. So nice! Thank you for your votes!)
All of which is to say: I think you should subscribe to Paleo Magazine because it’s always packed with cool stuff and now, it will also always include a new international recipe from me, along with a playful look at the history of the dish.
Subscribe to Paleo Magazine now!
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September
29
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Paleo Caesar Salad
In each issue of Paleo Magazine, I share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. For...
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Hm. I’ve been thinking about subscribing for a while, now. This might tip the scale!
YAY!
Just subscribed!
The price tag is worth it for a column from you!
Such a sweet thing to say! Hope you enjoy your subscription!
Do you for real keep your nail polish in the fridge? What does that do exactly…I may want to try it out. Of course that means I would need to clear a shelf in the fridge.
I do! Keeping nail polish cool prevents it from getting sticky, which makes it last longer.
Well isn’t that something. I know what I’m doing tonight!
What perfect timing! I was looking for something new and interesting to get in the mail and this hits just the right spot. Looking forward to getting more Mel in print!
Hooray! I’m glad you’re excited… enjoy!
That’s awesome news! I love that magazine!