In each issue of Paleo Magazine, I team up with Steph Gaudreau to bring you the story of a traditional recipe and adapt it to fit into a...Read More
Christmas Balls With Hilah Cooking
You should know by now that whenever I get together with Hilah from Hilah Cooking, hijinks ensue.
… and then we got
If you want to make the grain-free version I talk about in the video, you need to get Tara Grant’s recipe for magic dough. It’s a multi-purpose dough made from mashed yucca and tapioca flour, and it is shockingly delicious. I’ve used it o make mini flat breads, Indian chapati, faux tortillas, and rolls for Thanksgiving leftovers sandwiches. It’s definitely a special occasion recipe, but what’s more ‘special occasion’ than Christmas?! Seriously. Buy Tara’s recipe.
For more on my BALLS! adventures with Hilah Cooking, read Hilah’s write-up — and be sure to check out mom’s Linguine with Clam Sauce (which would taste awesome on zucchini noodles) and Pan-Fried Sardines from Well Fed 2.
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Thanksgiving has always been and remains my favorite holiday. We don't always go the traditional route. For example, there was the year we ate Elvis...Read More