Mashed Potatoes are creamy, comforting, delicious... and can be a bullet train to CrankyTown, thanks to their direct route over the craggy heights of Insulin...
Read MoreAs I mentioned the other day, Thanksgiving is my favorite holiday. And although I love the exotic flavors (and taste bud travel) of international cuisine,...
Read More[caption id="attachment_2853" align="aligncenter" width="592"] photo - flickr.com/photos/undergroundbastard/[/caption] In my quest for lean superhero-ness, I'm following the Wendler 5/3/1 strength training program. Twice a week, Dave...
Read MoreIf someone asked me, "Do you like soup?" my answer would probably be a meh-ish, noncommittal shrug. (I don't know why someone would ask me...
Read MoreSometimes, when I’m hard at work typing and thinking, or cooking, or just generally trying to get ahead in the world, I take a break...
Read MoreUPDATE: We have a winner! Congratulations and Happy Thanksgiving to Nicole K! But keep reading, 'cause you definitely want to know more about Tendergrass Farms!...
Read MoreDuring the month of October, I followed a strict Whole30 and a very stringent autoimmune protocol. I was curious to see if there was some...
Read MoreFrom October 2 through October 31, 2012, I documented my Whole30 and autoimmune protocol, including the when, what, where, and how much of my sleep,...
Read MoreOn October 10, one of my foodie dreams came true: I taught a cooking class! At the Whole Foods Culinary Center, no less. You know...
Read MoreFrom October 2 through at least October 31, I’m documenting my Whole30 and autoimmune protocol, including the when, what, where, and how much of my...
Read MoreFrom October 2 through at least October 31, I’m documenting my Whole30 and autoimmune protocol, including the when, what, where, and how much of my...
Read MoreAs I confessed last week, Dave and I flew our geek flags high and attended the Wizard World Austin Comic Con. I didn't partake in...
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