Eating Paleo at ACL

Yesterday proved what I suspected: you can find dino-chow just about anywhere – you just have to be vigilant, diligent, and willing to toss a bun!

After seeing Flogging Molly in relentless and awesome rain (see video below), I dug into a pulled pork sandwich from the Salt Lick BBQ stand: a pile of tasty pork with very lightly dressed shredded cabbage and a small squirt of BBQ sauce. The bun acted as a handy umbrella to keep the rain off the meat, and then I tossed it like poison.

Here’s me, trying to keep my food under the umbrella while the rest of me felt like I was under the falls at Niagra.

Onions 101

Last summer, I told Farmer Chuck — the king of everything delicious at our CSA Sunrise Farm — that the onions we'd been getting in our basket were...

Read More
Coconut 101

I was working on updating a classic American recipe for my Paleo Magazine column this weekend and realized I had no idea how to properly prepare...

Read More