Last summer, I told Farmer Chuck — the king of everything delicious at our CSA Sunrise Farm — that the onions we'd been getting in our basket were...Read More
This Is Progress?
My hat’s off to Food Renegade again this week. I thoroughly enjoyed this post about a vintage book called Graded Lessons in Physiology and Hygiene (where “thoroughly enjoyed” means I was transformed into a sputtering fist of rage by the current state of our food supply).
I’ll post again later, when I’m done dealing with my corporate overlords’ to-do list. For now, take a look at this: