Our New Project: Strong Sense of Place
My new project is taking all of my attention right now, and I'd love for you to join me for new adventures! It's called Strong...
Read MoreI’ve been craving Ethiopian cabbage for about a week and a half. Last night, I finally got it together to make some, and then I assembled a delicious lunch: Ethiopian cabbage and sauteed zucchini topped with shrimp and sliced black olives, with almonds and strawberries for dessert.
Awesome, right?!
This morning, I grabbed my lunch and packed it into my messenger bag, along with yogurt, an apple, and some 2% string cheese for snacks.
Zone: locked and loaded.
When lunchtime rolled around, I popped my plastic container into the microwave, my mouth watering in anticipation of the spicy cabbage and shrimp.
My place at the table was set: napkin, fork, knife, water bottle, dessert. The microwave dinged that it was done. I opened the lid of the container and… mwah mwah mwah.
Lunch FAIL.
I was looking at about three cups of plain, sauteed zucchini. I’d grabbed the wrong container out of my home fridge. My delicious lunch languished back at the ranch.
But thanks to my pal Stacey, I rallied.
My new lunch went like this:
Crisis averted. Lowering to DEFCON 5.
My new project is taking all of my attention right now, and I'd love for you to join me for new adventures! It's called Strong...
Read MoreWe could all use some happy distractions right about now, right? Here are some of the things I found online lately that made me happy....
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