Roasted Cabbage Roses

I know it’s an unconventional choice, but cabbage is one of my favorite vegetables. I understand why you might turn up your nose at this cruciferous veggie, especially if you’ve been victim of overcooked cabbage or its lingering aroma. But...

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Five Paleo Dinners To Cook Next Week #69

As you're reading this, my parents are visiting us in the Czech Republic for the first time. In fact, right now, this minute, we're on...

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Hungarian Goulash & Potatoes

In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a healthier paleo...

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Five Paleo Dinners To Cook Next Week #68

We've been planning it since before Dave and I even moved to Prague. It necessitated the creation of a 6-page notated itinerary and 15 reservations....

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My Dad: Video Star

If you've read my cookbooks, you know that food is kind of our family business. My dad owned a restaurant when I was growing, and...

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BBQ Pork & Coleslaw

In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a healthier paleo...

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