Sweet Umami Shrimp Salad (Paleo, Whole30)

Humans can recognize five basic tastes: sweet, bitter, sour, salty, and umami. Umami was discovered by scientist Dr. Kikunae Ikeda, and the Japanese word is based onuami  (delicious or savory but not meaty) and mi (taste). In practical terms, it’s that...

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Green Goddess Burgers with Charred Broccoli (Paleo, Whole30)

Ah, the 1920s. Flappers, bob haircuts, and restaurants that created recipes in tribute to famous people! Green goddess dressing was invented by Philip Roemer, the...

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Mango Chicken (Paleo, Whole30)

This recipe is based on a mind-blowing stir-fry I ate at a Burmese restaurant in San Francisco. My husband David and I had been walking—and...

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Sushi Bar Tuna Salad (Paleo, Whole30)

You know those luscious salmon and crab rolls you can get at the sushi bar? The ones that are creamy and luxurious, studded with sesame...

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Chicken Satay Burgers (Paleo, Whole30)

Satay—marinated meat that's grilled on a skewer and served with cucumbers and peanut sauce—originated in Java, but it’s a popular street food all over Indonesia...

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Taco Tuesday Salad

I’m not saying you’re required to institute Taco Tuesday in your house like President Business does in The Lego Movie, I’m just saying it’s a...

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