Shashlik (a.k.a., shish kebabs)

In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. (I write the words; she makes the gorgeous photos.) In a previous column,...

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Five Paleo Dinners To Cook Next Week #57

Today's lesson in Czech class focused on ordering food and drinks in restaurants—a topic in which I am passionately interested. For homework tonight, we have to...

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To Eat, To Learn

Dave and I started Czech classes last week, and we're slowly learning mluvít česky. We're in an intensive class—five students, five days per week, three hours per...

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Curry Chicken-Salad Salad

In the years since I started eating paleo, I’ve learned that paleo-friendly food that’s worth eating can be found in some surprising places. For example,...

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Five Paleo Dinners To Cook Next Week #56

Summer has officially arrived in Prague, and I suspect in most of the United States, too! Cloudless skies, brilliant sunshine, and lots of gratitude for...

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Five Paleo Dinners to Cook Next Week #55

One of the things that’s great about being back in a city is all the international food! Yes, I love Czech food—roasted duck, roasted pork,...

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