I love when readers request recipes, and this one was an easy request to fulfill. I’m surprised you haven’t included a recipe for pumpkin spice....
Read MoreMy dad and I spent the afternoon cooking yesterday. Or, more accurately, running back and forth between the kitchen and the living room, taking advantage...
Read MoreI've been joking that I'm becoming a homesteader since we moved to Vermont. That is an (unintentional) insult to homesteaders everywhere. Preserving things during the...
Read MoreI tried to deny it, but I can't resist. The internet has given me Pumpkin Fever. Everywhere I click, there are orange-colored treats beckoning me...
Read MoreI was working on updating a classic American recipe for my Paleo Magazine column this weekend and realized I had no idea how to properly prepare...
Read MoreA few years ago, I decided to make sleep as important to me as the food I ate, and I tackled my sleep project with...
Read MoreThis week, I caught "MAKE EVERYTHING WITH PUMPKIN SPICE"-Fever. So I roasted pepitas with ghee and a pumpkin spice blend, amped up with a smidge...
Read MoreI love when you come to visit me here, but did you know we can also connect in lots of places on social media? Here's...
Read MoreIn each issue of Paleo Magazine, I share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. For...
Read MoreMy first Quarterly box made its way into the world last week, and it was really fun to see everyone's reactions to the goodies I...
Read MoreThis plyo box at the gym seemed shocked at how hard I was kicking ass at my workout today. A good, solid 75 minutes of...
Read MoreOver the past few NFL seasons, I've slowly become a dedicated New England Patriots fan – and that was even before we decided to move...
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