Vote for Moroccan Sirloin!


Who am I kidding? We all know that if you vote for my recipe it’s not really because of the steak — it’s because of the Fig-Pistachio Butter. It’s FIG-PISTACHIO BUTTER! (If you’re wondering what the devil I’m going on about, read the recipe and my original post about the contest.)

Anyway, if you would be so kind, I would love your vote for Fan Favorite in the Sous Video Paleo Recipe Showdown. But I don’t just your vote out of loyalty, so I encourage you to check out the recipes the other kickass bloggers developed for the contest.

The Clothes Make The Girl: Moroccan Sirloin w/ Fig-Pistachio Butter & Sweet Potato Home Fries
Clean Eats in the Zoo: Bacon Beef Broccoli Fusion
Pure Fresh Daily: Bigos (Hunter Stew)
The Food Lovers Kitchen: Beef Tenderloin with Truffle Butter
Health-Bent: Pastrami’d Sirloin
PaleOMG: Pineapple Caribbean Jerk Filet Mignon
Paleo Comfort Foods: Bacon, Rosemary & Garlic Sirloin
Cooking Caveman: Orange Beef Noodles
The Primal Smoke: Surf & Turf Benedict
FreeRange Human: Beef and Broccoli Stir Fry
Rubies & Radishes: Chimichurri-Rubbed Sirloin
Simply Paleo: The California Princess Roll

Voting ends February 4, so don’t lallygag! (Or is it lollygag?!) Voting isn’t only good for me — it’s good for you, too! Every voter is entered in a drawing to win either a $200 gift certificate from SousVide Supreme or a $200 gift certificate from TX Bar Organics.

Cast your vote now!
(Thank you!)


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