Vote for Moroccan Sirloin!

moroccan_sirloin_02

Who am I kidding? We all know that if you vote for my recipe it’s not really because of the steak — it’s because of the Fig-Pistachio Butter. It’s FIG-PISTACHIO BUTTER! (If you’re wondering what the devil I’m going on about, read the recipe and my original post about the contest.)

Anyway, if you would be so kind, I would love your vote for Fan Favorite in the Sous Video Paleo Recipe Showdown. But I don’t just your vote out of loyalty, so I encourage you to check out the recipes the other kickass bloggers developed for the contest.

The Clothes Make The Girl: Moroccan Sirloin w/ Fig-Pistachio Butter & Sweet Potato Home Fries
Clean Eats in the Zoo: Bacon Beef Broccoli Fusion
Pure Fresh Daily: Bigos (Hunter Stew)
The Food Lovers Kitchen: Beef Tenderloin with Truffle Butter
Health-Bent: Pastrami’d Sirloin
PaleOMG: Pineapple Caribbean Jerk Filet Mignon
Paleo Comfort Foods: Bacon, Rosemary & Garlic Sirloin
Cooking Caveman: Orange Beef Noodles
The Primal Smoke: Surf & Turf Benedict
FreeRange Human: Beef and Broccoli Stir Fry
Rubies & Radishes: Chimichurri-Rubbed Sirloin
Simply Paleo: The California Princess Roll

Voting ends February 4, so don’t lallygag! (Or is it lollygag?!) Voting isn’t only good for me — it’s good for you, too! Every voter is entered in a drawing to win either a $200 gift certificate from SousVide Supreme or a $200 gift certificate from TX Bar Organics.


Cast your vote now!
(Thank you!)

hr_brown

Curry Tuna Salad in Pepper Boats (Paleo, Whole30)

Sometimes, you just don't feel like firing up the stove, amirite?! With this recipe, you'll be eating in about 15 minutes and all you need to...

Read More

Pizza Burgers (Paleo, Whole30)

This is a less complicated version of a paleo favorite: meatza. And it's kinda like junk food, but so much better! It’s kind of genius,...

Read More

Comments